This film documents a trip to Sardinia by children from Bologna on 15-16 April 1977. The sequence begins with the preparation of ‘porceddu sardo’, showing the piglets skewered and ready for roasting in the open air. This is followed by a scene in which a group of proud men carry the freshly cooked piglet towards the camera. Finally, the scene moves indoors, where children and adults share a meal around a table